Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit salsa with cinnamon tortilla chips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fruit Salsa With Cinnamon Tortilla Chips is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Take 1 pint strawberries
  2. Make ready 1/2 cup pineapples (I used canned)
  3. Take 1 cup peaches (I used canned)
  4. Take 3 kiwi's
  5. Get 2 Tablespoons fruit preserve
  6. Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Make ready 3-4 Tablespoons butter, melted
  8. Get 2 Tablespoons sugar
  9. Prepare 1/2 tablespoon cinnamon
  10. Make ready cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that’s going to wrap it up with this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!