Broccoli Tofu Cashew Curry
Broccoli Tofu Cashew Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli tofu cashew curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Broccoli Tofu Cashew Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tofu Cashew Curry:
  1. Get Broccoli (florets separated)
  2. Make ready Cashews (soaked in water for 20 minutes)
  3. Take Tofu
  4. Make ready Roughly chopped onion
  5. Prepare Roughly chopped tomato
  6. Make ready Roughly chopped garlic
  7. Make ready Roughly chopped ginger
  8. Make ready Finely chopped green chilli
  9. Prepare Olive oil
  10. Prepare Red chilli powder
  11. Prepare Coriander powder
  12. Take Cumin seeds
  13. Get Finely chopped coriander
  14. Prepare Salt
  15. Get Whole Garam Masalas:
  16. Make ready Cinnamon stick
  17. Make ready Clove
  18. Make ready Black cardamom
  19. Get Black pepper
Instructions to make Broccoli Tofu Cashew Curry:
  1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
  2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
  3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
  4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that is going to wrap it up for this special food broccoli tofu cashew curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!