Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thick fries/ chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick Fries/ Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thick Fries/ Chips is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thick fries/ chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Fries/ Chips:
- Make ready As needed peanut oil to fry in
- Take 2 pounds potatoes I used red potatoes
- Make ready As needed salt
- Take 2 quarts cold water
- Get 1/3 cup malt vinegar
Steps to make Thick Fries/ Chips:
- Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
- Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
- Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
- Serve immediately with the malt vinegar. I hope you enjoy!!
So that’s going to wrap it up for this special food thick fries/ chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
