Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried chicken and cashew nuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried chicken and cashew nuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir-fried chicken and cashew nuts is something that I’ve loved my whole life. They are fine and they look wonderful.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-Fried Chicken With Cashew Nuts Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Prepare Chicken cut to pieces
- Get Cashew nuts
- Get Small Onion
- Make ready garlic
- Get Large dried chillies (Optional)
- Prepare small bell peppers or 1-2 red chillies
- Make ready Snow pea (mangetout)
- Make ready soy sauce (1 for marinating the chicken 1 for stir-fry)
- Make ready oyster sauce
- Take Maggi sauce
- Prepare sugar
- Get Thai chilli paste (Nam Prik Pow)
- Get cooking oil (vegetable oil or sunflower oil) for stir-fry
- Take Bicarbonate Soda (optional)
- Get water
I always order cashew nut chicken from my local Thai restaurant. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. This page is also available in: Thai.
Instructions to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.
So that is going to wrap it up for this exceptional food stir-fried chicken and cashew nuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
