Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kache kele ke pakode (raw banana fritters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kache kele ke pakode (raw banana fritters) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kache kele ke pakode (raw banana fritters) is something which I have loved my entire life.
Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. What stands out is the taste and texture of raw bananas in the koftas. While the outsides are crisp, the insides have the firm and smooth texture of cooked plaintains.
To get started with this particular recipe, we must first prepare a few components. You can cook kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kache kele ke pakode (raw banana fritters):
- Make ready 1 cup Buckwheat Flour
- Make ready 3-4 Boiled and Mashed Banana
- Get 2 green chilies
- Make ready 1 teaspoon chopped Anardana
- Take 2 tablespoon dry Roasted Peanuts
- Make ready 1/2 teaspoon Cumin powder
- Get as per your taste Sendha namak
- Take as required Water
- Prepare as required Oil for deep frying
You can serve it with chapati , paratha , poori. Homemade Raw Banana Chips Recipe is made from raw unripe bananas. They can be fried in oil and spices. How to Make Kachche Kele Ke Pakke Pakore.
Steps to make Kache kele ke pakode (raw banana fritters):
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.
Key Ingredients: Bananas (semi-raw), Cumin powder, Red chilli powder, Coriander powder, Chaat masala, Ginger, Green chillies, Lemons (juiced), Aamchoor (mango powder), Salt, Gram flour (besan), Rice flour Kache Kele Ki Tikki. Kache Kele ke chips or raw banana chips are very popular chips of south India. I have prepared my chips in regular daily use vegetable oil. As the name suggests, these chips are made of raw banana. You can enjoy banana chips during tea-time or as a mid-meal snack.
So that’s going to wrap it up for this exceptional food kache kele ke pakode (raw banana fritters) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
