Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage and spinach paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and Spinach Paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage and Spinach Paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Spinach Paratha:
- Make ready 1 cup Spinach chopped -
- Prepare 1 cup Cabbage chopped -
- Make ready 1 tsp Oil -
- Take Water - 1/4 cup (needed)
- Make ready 1/2 tsp Ajwain seeds -
- Get 1/2 tsp Cumin seeds -
- Prepare 2 cups Wheat flour -
- Make ready 2 tsp Salt -
- Get Ghee - 3 tbsp (for cooking)
- Prepare 1 tsp Turmeric powder -
- Make ready 2 tsp Chilli powder-
Steps to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that’s going to wrap it up with this special food cabbage and spinach paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
