Tiger Mountain Shotgun Chili
Tiger Mountain Shotgun Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tiger mountain shotgun chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tiger Mountain Shotgun Chili is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tiger Mountain Shotgun Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tiger mountain shotgun chili using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tiger Mountain Shotgun Chili:
  1. Take 2 large bell peppers
  2. Make ready 2 bunch celery
  3. Take 1 can corn niblets
  4. Take 2 can large diced tomatoes
  5. Take 2 can small diced tomatoes
  6. Prepare 2 can black beans
  7. Prepare 2 can tomato paste
  8. Prepare 2 large yellow onion
  9. Get 5 tbsp butter
  10. Prepare 1 2/3 cup whiskey
  11. Prepare 2 tbsp hot sauce
  12. Get 4 tbsp chili powder
  13. Take 2 tbsp cayenne pepper
  14. Take 2 tbsp freshly ground black pepper
  15. Take 1 tsp dill
  16. Make ready 3 tbsp brown sugar
  17. Get 2 tbsp sea salt
  18. Take 2 tbsp cloves
  19. Prepare 2 tbsp garlic
  20. Prepare 2 lb lean ground beef
  21. Make ready 4 slice bacon
  22. Take 1 shotgun shell
  23. Get 2 bag of blue tortilla chips
  24. Make ready 2 cup grated sharp cheddar cheese
  25. Take 1 cup sour cream (optional)
Steps to make Tiger Mountain Shotgun Chili:
  1. First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
  2. In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
  3. Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
  4. Add the whiskey.
  5. Cook until beef is lightly browned.
  6. Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
  7. Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
  8. Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
  9. Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
  10. Add drained beans and corn and simmer for about 20 minutes.
  11. Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!

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