Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ynielle’s sesame soba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ynielle’s Sesame Soba is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ynielle’s Sesame Soba is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Sesame Soba:
- Make ready 300 g Wang Korea Buckwheat Nouille Soba
- Get Half carrot sliced
- Take Fried garlic
- Make ready Dried red chili
- Prepare Bok Choy
- Get 2 tbsp sesame seeds
- Make ready 1 pinch salt
- Make ready cubes Tofu sliced into small
- Get 2 tbsp dried shrimp (hibe)
- Get 1 tbsp & 1 tsp oil
- Take 2 tsp vinegar
- Prepare 2 tbsp soy sauce
- Get 1 tbsp sugar
- Make ready 1 tbsp wild honey
Instructions to make Ynielle’s Sesame Soba:
- Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
- Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
- Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!
So that’s going to wrap it up with this special food ynielle’s sesame soba recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!