Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried radish chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Radish Chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Radish Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Radish Chips:
- Get 1 cup thinly sliced radishes
- Make ready 1 cup oil for frying
- Get 1 cup vinegar
- Make ready 1/2 teaspoon salt
- Get To taste salt and pepper after frying
- Take To taste ground black pepper optional
- Get 1 quart jar
Instructions to make Fried Radish Chips:
- Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
- Heat the vinegar
- Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
- Add the vinegar to the radishes in the jar.
- Let cool, refrigerate for for at least 2 hours, or overnight.
- Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
- Heat the oil and fry in batches.
- When done add to paper towels to absorb excessive oils.
- Season with salt. Repeat this till done. Salt and Pepper. If necessary.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food fried radish chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
