Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kale chips in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Chips in the microwave is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kale Chips in the microwave is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kale chips in the microwave using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chips in the microwave:
- Make ready Kale, ribs trimmed away and discarded and leaves cut into 2-inch pieces
- Take as needed Olive oil,
- Prepare to taste Sea salt,
- Prepare to taste Garlic powder,
Instructions to make Kale Chips in the microwave:
- Drizzle olive oil over the kale pieces, season with sea salt and garlic powder. Stir it. Arrange kale pieces on microwave-safe plates (lined with parchment paper) so they do not overlap.
- Cook each plateful of kale in microwave oven until crispy, 1.5 minutes then flip them over and cook another 1 to 1.5 minutes per batch.
So that’s going to wrap this up for this special food kale chips in the microwave recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
