Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okra and natto soba with grated daikon (served cold). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Prepare 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Take 3 Okra
  3. Make ready 2 inches Daikon (peeled and grated)
  4. Prepare 2 skinny Green Onions
  5. Prepare 1 to 2 packages Natto
  6. Take Soba sauce
  7. Prepare Dried mini shrimp (recommended but not required)
  8. Take Shredded Nori (recommended but not required)
  9. Make ready Shichimi or Yuzu-Kosho pepper (red pepper)
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap this up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!