Fried Plantain Chips (homemade)
Fried Plantain Chips (homemade)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried plantain chips (homemade). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Tips for Making Homemade Plantain Chips.

Fried Plantain Chips (homemade) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Plantain Chips (homemade) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Plantain Chips (homemade):
  1. Take 2-4 Green Plantains
  2. Take Sunflower Oil
  3. Prepare Salt/Seasoning to taste (I used Himalayan Pink Salt)

The plantain chips are the most popular crackers in Kerala, especially during Onam festival. Here is the homemade version of the salty snacks served in. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free and In terms of recipe development, that means you can bake it, fry it and mash it, just as you would a potato.

Instructions to make Fried Plantain Chips (homemade):
  1. Heat oil in fryer
  2. Peel and slice Plantains (you can do ribbons or coins)
  3. Toss in seasoning
  4. Fry Plantains till a light golden brown
  5. Empty into a bowl with paper towels lined out inside
  6. Enjoy (if needed add more salt)
  7. Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*

Today, we're baking our plantain and making. How to Make Plantain Chips Two Ways. Whether baked or fried, this Latin American staple makes for a crispy, crunchy, and healthy snack. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas.

So that is going to wrap this up with this exceptional food fried plantain chips (homemade) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!