Veggie Chili
Veggie Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggie Chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veggie Chili is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chili:
  1. Make ready 2 tablespoons vegetable oil
  2. Make ready 2 cups chopped onion
  3. Take 1 1/2 cups mild green chile salsa
  4. Take 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Take 1 cup corn
  6. Take 1/2 cup vegetable broth
  7. Get 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Prepare 2 (15 oz) cans small white beans; rinsed and drained*
  9. Make ready 1 (15 oz) can white kidney beans; rinsed and drained
  10. Take 1 (14 oz) can fire-roasted diced tomatoes
  11. Make ready 1 (4 oz) can diced green chiles
  12. Take 1/4 cup masa (corn flour)
  13. Get to taste Salt
Steps to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap it up for this exceptional food veggie chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!