Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and spinach paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage and Spinach Paratha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage and Spinach Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Spinach Paratha:
- Prepare Spinach chopped -
- Prepare Cabbage chopped -
- Take Oil -
- Make ready Water - 1/4 cup (needed)
- Prepare Ajwain seeds -
- Take Cumin seeds -
- Get Wheat flour -
- Prepare Salt -
- Get Ghee - 3 tbsp (for cooking)
- Take Turmeric powder -
- Get Chilli powder-
Instructions to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that’s going to wrap it up with this special food cabbage and spinach paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
