Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soba noodles with fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soba Noodles With Fried Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Take 300 grams firm tofu
- Get 200 grams oyster mushrooms
- Take 1 carrot
- Get 3 shallots
- Make ready 4 tbsp soy sauce
- Take 4 tbsp mirin
- Prepare 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Make ready 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that is going to wrap this up for this exceptional food soba noodles with fried tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
