Crunchy cookies with cashew nuts and cranberries πŸͺ
Crunchy cookies with cashew nuts and cranberries πŸͺ

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy cookies with cashew nuts and cranberries πŸͺ. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy cookies with cashew nuts and cranberries πŸͺ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crunchy cookies with cashew nuts and cranberries πŸͺ is something which I have loved my whole life.

Using a cutlery knife, work the egg and syrup into the bowl to make a soft dough. Tip in the chocolate, nuts and cranberries (if using), and stir to combine. Add in the cranberries, cashew nuts, breadcrumbs, soy sauce, parsley and seasoning and mix well.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy cookies with cashew nuts and cranberries πŸͺ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy cookies with cashew nuts and cranberries πŸͺ:
  1. Prepare butter
  2. Take brown sugar
  3. Prepare maple syrup
  4. Make ready spelt flour
  5. Prepare fine oats
  6. Take dried cranberries
  7. Take cashew nuts
  8. Prepare chocolate chips (optional)

You can use more cashews and Traditionally, cashew nut cookies are shaped like cashew nuts. Place cookies on baking tray lined with parchment paper. In large bowl, mix cereal, cranberries, sunflower nuts and cashews. These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor.

Instructions to make Crunchy cookies with cashew nuts and cranberries πŸͺ:
  1. Put the oven on at 170ΒΊ. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit
  2. Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Don’t worry if they seem to be loose and crumbly - the sugars and butter will bind the cookies as they bake.
  3. Bake for 10 - 15 minutes. Leave to cool on the oven paper
  4. Once cool store in an airtight container. Yummy!!! πŸ˜€πŸ˜€

Perfect for afternoon tea or the holidays. These cashew nut cookies are addictively yummy and are really easy to make. My family didn't take long to polish off these crunchy, nutty cookies. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk. Cashew cookies are never part of our Chinese New Year Goodie ensemble, maybe because there are just too many other types of goodies Both cookies actually taste similar (in terms of cashew nut taste) and X and his colleagues couldn't tell which one has more cashew nuts in them as well.

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