Stuffed acorn squash
Stuffed acorn squash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed acorn squash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed acorn squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed acorn squash is something that I have loved my entire life.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Make ready 1 acorn squash
  2. Get 1/4 cup quinoa rinsed and drained
  3. Prepare 1/2 cup vegetable broth
  4. Get 2 tsp olive oil
  5. Make ready 1/4 cup sliced green onions
  6. Prepare 1 tsp chopped garlic
  7. Prepare 1/4 cup dried cranberries
  8. Get 1/4 cup chopped pecans
  9. Prepare 1/4 cup cannellini beans drained and rinsed
  10. Prepare 1/2 tsp grated orange peel
  11. Get 1 tbs fresh chopped parsley

Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Acorn squash isn't the only veggie to stuff. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish.

Steps to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case. The best vegetarian stuffed acorn squash?

So that is going to wrap this up with this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!