Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Prepare Amaranth or Chinese Spinach
- Get 8 cloves garlic
- Prepare 50 g anchovies
- Prepare 2 century egg (boiled)
- Make ready 1 tsp salt
- Make ready 1 tsp chicken stock (optional)
- Take 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that’s going to wrap it up for this special food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
