Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cashewnut rose baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cashewnut Rose Baklava is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cashewnut Rose Baklava is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cashewnut Rose Baklava:
- Get Almond flakes chopped
- Make ready Walnuts chopped
- Get fine Sugar
- Make ready chopped pistachios
- Make ready Cashew nuts chopped
- Prepare castor Sugar
- Prepare Water
- Prepare unsalted Butter
- Get ghee
- Make ready cinnamon powder
- Get Clove powder
- Take lemon juice
- Make ready puff pastry sheets
Steps to make Cashewnut Rose Baklava:
- Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
- Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
- In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
- Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
- Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
- When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
- Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
- In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
- Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
- Yummy and unique dish is ready to relish.
So that’s going to wrap this up with this exceptional food cashewnut rose baklava recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
