Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alkaline - amaranth greens (callao). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alkaline - Amaranth Greens (Callao) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Alkaline - Amaranth Greens (Callao) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Prepare 2 bundles Amaranth Greens
- Get 5-6 mini sweet peppers
- Take 1/2 of red onion
- Take 1/2 of green pepper
- Get 1/4 cup cilantro
- Make ready 1 tablespoon grape seed oil
- Take Sea salt
- Make ready 1/2 of habanero pepper (if desire)
Instructions to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
So that’s going to wrap this up for this special food alkaline - amaranth greens (callao) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
