Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy beef is something that I have loved my entire life.
I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! Super crispy beef tossed with a sweet and sticky sauce - better than take out!
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beef:
- Take 1 pound lean round steak, sliced very thin
- Prepare 4 eggs
- Prepare 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Get Salt
- Prepare 4 Tbsp hot chili sauce
- Take 2-3 Tbsp honey (I like spicy more than sweet)
- Make ready 2 Tbsp soy sauce
- Take 2 large carrots, sliced very thin (I used my peeler to shave these)
- Take 4 spring onions, cut thin
- Make ready 1-1 1/2 C vegetable oil or coconut oil
- Make ready Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Take Fresh bean sprouts, if desired
Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns.
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
We never had McDonald's when I was a kid, but Taco Bell was on the "okay sometimes" list. I don't remember ever eating Taco Bell when we weren't in the. If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. Crispy corned-beef hash: Use a seasoned cast iron skillet.
So that’s going to wrap this up with this exceptional food crispy beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
