Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd cashew pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bitter gourd or bitter melon is a popular Asian vegetable. Adjust the chilies to your taste and serve with your favorite rice or flatbreads. bitter gourd pickle recipe with step by step photos. if you like bitter gourd (bitter melon) you will for sure like this karela pickle recipe. After storing the bitter gourd pickle matures in a few weeks but you can have it straight away once cooled.
Bitter gourd cashew pickle is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bitter gourd cashew pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bitter gourd cashew pickle using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd cashew pickle:
- Prepare 1 cup bitter gourd (karela) pieces
- Get 1/2 cup kaju (cashew)
- Make ready 2 cup pickle masala
- Prepare 1 cup olive oil
- Make ready as needed Oil for frying
- Make ready 1 cup jaggery
Get nice long shaped Bitter gourds from the market. The Best way to use the Badhusha Lazeez Bitter Gourd Pickles is your own way to innovate your food style & some of the serving that most of Our customers like to serve is with Indian Meals, Parathas, Dosa's, Biryani, Bread. A favorite of mine is today's bitter gourd pickle with a sweet flavor that happens to be one of Amma's specialty dishes. What makes it palate pleasing is the addition of jaggery and tamarind combined with a tempering of curry leaves and dals that add for a bit of crunch.
Steps to make Bitter gourd cashew pickle:
- Take one bowl add salt keep it one side 5 mints
- Wah it and keep it one side for dry up
- Take one pan fry cashew and bitter gourd make crispy
- Take one bowl add fry cashew and bitter gourd add pickle masala add jaggry mix well
- Add oliv oil (you can use-any oil)
- Ready to serve pickle
Sweet, sour and tangy flavors that are. Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish. Kakarakaya Pickle is an exceptionally yummy sweet an. Bitter gourd or Kakarakaya as such is not a cherished vegetable amongst most of us. Many hate the bitterness taste of this amazing vegetable.
So that is going to wrap this up with this exceptional food bitter gourd cashew pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
