Milk Chocolate Mint Chip Cookies
Milk Chocolate Mint Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk chocolate mint chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milk Chocolate Mint Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Milk Chocolate Mint Chip Cookies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have milk chocolate mint chip cookies using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Mint Chip Cookies:
  1. Prepare 1 cup all purpose flour
  2. Take 1/2 cup unsalted cocoa powder
  3. Get 1/2 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 3.5 ounces good quality milk chocolate, such as Lindt
  6. Get Exellence Extra Creamy Milk Chicolate, chopoed
  7. Get 4 ounces (1 stick) unsalted butter at room temperature
  8. Prepare 1 1/2 cups granulated sugar
  9. Take 2 large eggs
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare 1 1/4 cups Andies Peppermint chips
Steps to make Milk Chocolate Mint Chip Cookies:
  1. Preheat the ove to 325. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, cocoa powder baking soda and salt
  3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur
  5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined
  6. Slowly mix in flour mixture until incorporaed
  7. Mix in peppermint chips
  9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely

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