Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan masala stuffed mini paratha with cashew makhana curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.
Besan masala stuffed mini paratha with cashew makhana curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Besan masala stuffed mini paratha with cashew makhana curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
- Get For wheat flour dough
- Take wheat flour
- Make ready Salt
- Prepare refined oil
- Get Water
- Take For besan masala
- Make ready besan/gram flour
- Make ready asafoetida
- Take carom seeds
- Get Red chilli powder
- Take garam masala
- Get Coriander Powder
- Make ready kasuri methi
- Get dry mango powder
- Get Salt
Try other delicious recipes like the Khoya Makhana and the Stuffed Veg. Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready. Serve these paranthas with curd, green coriander chutney, pickle or any sabzi as per your taste. We made muruku, mysorepak, gulab jumun, kaju katli, besan ladoo.
Steps to make Besan masala stuffed mini paratha with cashew makhana curry:
- First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
- Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
- Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
- Cut the pieces and press the roll. Roll out dusting with wheat flour.
- Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
- Serve hot mini paratha with Cashew, makhana curry.
It was awesome cooking together with my mum and sisters. I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of cashew inbetween these ladoos. I hope you will try it this diwali and let me. Home » FoodFood » Sanjeev Kapoor Kitchen » Masala Cashew.
So that is going to wrap this up for this special food besan masala stuffed mini paratha with cashew makhana curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
