Coffee Shortbread Cookies with Toffee Chips
Coffee Shortbread Cookies with Toffee Chips

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coffee shortbread cookies with toffee chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee Shortbread Cookies with Toffee Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coffee Shortbread Cookies with Toffee Chips is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coffee shortbread cookies with toffee chips using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Shortbread Cookies with Toffee Chips:
  1. Prepare For Coffee Shortbread Cookies
  2. Prepare 8 ounces butter at room temperature (2 sticks)
  3. Prepare 1/2 cup light brown sugar, packed
  4. Take 1/4 cup granulated sugar
  5. Make ready 1/4 teaspoon salt
  6. Prepare 1 teaspoon vanilla extract
  7. Make ready 2 tablespoons instant coffee granules
  8. Get 2 cups all purpose flour
  9. Take 1 cup Heath Toffee bits
  10. Take For Chocolate Drizzle
  11. Take 3.5 ounces extra creamy Lindt milk chicolate, chopped
  12. Take 2 ounces white chocolate, chopped
Instructions to make Coffee Shortbread Cookies with Toffee Chips:
  1. Preheat the oven to 300. Line baking sheets with parchment paper
  2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
  3. Slowly add flour and combine until incorporated, fold in toffee bits
  4. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
  5. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
  6. Top Cookies with Drizzle
  7. Melt milk chocolate in the microwave until smooth
  8. Drizzle over cookies
  9. Melt white chocolate in the microwave until smooth
  10. Drizzle over cookies. Allow topping to set

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