Mike's Peppered Fruit Salsa With Cinnamon Chips
Mike's Peppered Fruit Salsa With Cinnamon Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Get ● For The Salsa
  2. Prepare 3 Cups Fresh Strawberries
  3. Get 2 Cups Fresh Raspberries
  4. Prepare 1 Cup Fresh Mint
  5. Prepare 1 LG Red Apple
  6. Take 1 (8 oz) Can Minced Pineapple
  7. Take 1 EX LG Firm Beefeater Tomato
  8. Take 1 LG Jalapeño Pepper
  9. Make ready 1/2 Cup White Onion
  10. Get 1/2 Cup Cilantro
  11. Prepare 1 EX LG Pablamo Pepper [or 2/3 cup]
  12. Make ready 4 Habenero Peppers [or 1/4 cup]
  13. Take to taste Fresh Ground Black Pepper
  14. Make ready 2 Limes [juiced]
  15. Prepare 2 Lemons [juiced]
  16. Get 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
  17. Take ● For The Cinnamon Chips
  18. Take 1 Package Thick 6" Round Flour Tortillas [quartered]
  19. Make ready as needed Fresh Ground Cinnamon
  20. Take as needed Frying Oil
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Here's what you'll need. Pineapple not pictured.
  2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
  3. Quarter your fresh flour tortillas.
  4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
  5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
  6. Serve chips warm and salsa ice cold.
  7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

So that is going to wrap this up for this exceptional food mike's peppered fruit salsa with cinnamon chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!