Zucchini chips
Zucchini chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

Zucchini chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini chips is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini chips:
  1. Take 2 medium zucchini sliced thin
  2. Take 1/4 cup fresh grated parmesan cheese
  3. Get 1/4 tsp. garlic powder

Or, bake a large batch in the oven. Follow these tips to get a quick and perfectly crisped chip no matter how you. Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw.

Instructions to make Zucchini chips:
  1. Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
  2. Eat right away or at room temperature.

But when you spiralize them and heat them in a frying pan with some olive oil, they. If you're looking for a tasty side, these Baked Zucchini Chips are your answer! These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Why hit the vending machine when you can have this yummy superfood snack?

So that is going to wrap it up for this special food zucchini chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!