Buckwheat Bread (Gluten and Egg Free)
Buckwheat Bread (Gluten and Egg Free)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, buckwheat bread (gluten and egg free). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Buckwheat Bread (Gluten and Egg Free) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):
  1. Get 10 1/2 oz lukewarm water
  2. Make ready 2 tbsp vegetable oil
  3. Prepare 2 tsp dried yeast
  4. Take 2 tsp sugar
  5. Get 2 cup Buckwheat Flour
  6. Prepare 1 tsp salt
  7. Get 1 tsp vinegar
  8. Get 2 tbsp chia seeds
  9. Get 6 tbsp water
Instructions to make Buckwheat Bread (Gluten and Egg Free):
  1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
  2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
  3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
  4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
  5. Pour batter into lightly greased loaf pan and spread evenly.
  6. Cover and let rise. (I put the tin in a plastic bag to let rise)
  7. Let rise 1-2 hours
  8. When done rising bake at 375°F for 25-30 minutes.
  9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.

So that’s going to wrap it up with this exceptional food buckwheat bread (gluten and egg free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!