Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Chips is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Chips:
- Take 8 Large Beefsteak Tomatoes
- Make ready 1 tsp Garlic powder
- Get 4 tsp Dried Parsley
- Get 2 tsp Sea salt
- Take 2 Tbsp Parmesan Cheese (grated)
- Get Olive oil (as needed)
Steps to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that is going to wrap this up with this special food tomato chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
