Amaranths rolls
Amaranths rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amaranths rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amaranths rolls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Amaranths rolls is something that I have loved my whole life.

Roll dough onto a lightly floured surface. Spread with butter and sprinkle with remaining ingredients, except amaranth seeds. Toast seeds in a dry skillet until lightly browned.

To get started with this particular recipe, we must prepare a few ingredients. You can have amaranths rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amaranths rolls:
  1. Prepare 9 Amaranths leaves (Large in size)
  2. Make ready 1/2 cup Bengal gram flour
  3. Make ready 1/2 tsp Red chili powder
  4. Make ready 1/2 tsp Coriander powder
  5. Prepare 1/2 tsp Cumin powder
  6. Prepare 1/2 tsp Salt
  7. Make ready 1 tsp Oil

Rolling them in minuscule amaranth seeds gives them a playful touch and adds a nice crunch, but they are also delicious without. Common Amaranth: Amaranthus retroflexus & Friends. Unfortunately, for farmers like my father, the later maturity of amaranth means some of the species can be a serious. Growing Amaranth As A Food Plant (Amaranthus Spp.) How To Grow Amaranth, Why, And What To Do With It.

Steps to make Amaranths rolls:
  1. Wash and clean the amaranth leaves.
  2. In a bowl add gram flour, red chilli powder, cumin powder, coriander powder and salt as per taste. Mix all the ingredients together and add water in the mixture.
  3. Mix it well to form a smooth paste having a consistency slightly thicker than a pancake batter.
  4. Place first amaranths leave over a flat surface upside down. Spread the batter evenly on the leaf with your finger such that it covers an entire surface area. Then place another leaf on the top of first one and then apply the batter again. Repeat it upto 3 leaves.
  5. Roll the leaves up to 2 folds. Shallow fry the roll over a pan until brown.

Growing amaranth is possible all year round in the tropics. A wide variety of dried amaranthus options are available to you. method of rolling rajgira roti Make a small or medium sized balls from the dough. Roll to a small or medium sized paratha. In a pan or bowl take the amaranth/rajgira flour. I ground the flour at home using raw.

So that’s going to wrap this up for this special food amaranths rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!