Harive Soppu Bendi / Amaranth leaves curry
Harive Soppu Bendi / Amaranth leaves curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harive soppu bendi / amaranth leaves curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harive Soppu Bendi / Amaranth leaves curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Harive Soppu Bendi / Amaranth leaves curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Make ready 3 cup amaranth leaves packed
  2. Get 1 tsp jaggery
  3. Get to taste Salt
  4. Prepare 1.5 cup grated coconut
  5. Get 1 tsp cumin
  6. Get 2 green chillies
  7. Get For Tadka -
  8. Make ready 1 tbsp coconut oil
  9. Make ready 1/2 tsp mustard seeds
  10. Get 1/2 tsp udad daal
  11. Take 1 dry red chilli
  12. Take 1/4 teaspoon hing
  13. Take 8-10 curry leaves
Instructions to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt.
  2. Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water.
  3. Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix.
  4. To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry.
  5. Serve amaranth curry with hot steaming rice or dosa.

So that’s going to wrap it up for this special food harive soppu bendi / amaranth leaves curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!