Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dill pickle chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dill Pickle Chips is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chips:
- Make ready 3.5 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Make ready 2 c water
- Take 1 c vinegar
- Make ready 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap this up with this exceptional food dill pickle chips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
