White bean soup
White bean soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white bean soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

White bean soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White bean soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook white bean soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White bean soup:
  1. Take 1/2 c uncooked rinsed wild rice
  2. Get 3/4 c diced celery
  3. Make ready 1 c diced carrots
  4. Get 1 c diced onion
  5. Make ready 12 oz frozen corn
  6. Make ready 4-6 minced garlic cloves
  7. Make ready 2 x 15 oz cans cannellini beans
  8. Get 5 diced mushrooms
  9. Prepare 1 tsp pepper (or to taste)
  10. Prepare 1 tbsp Italian seasoning
  11. Make ready 2 bay leaves
  12. Make ready 6 c chicken stock
  13. Make ready 2 c water
  14. Make ready 5 tbsp butter
  15. Make ready 2 tsp salt

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the. Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.

Instructions to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind. This white bean soup, with smoky thick-cut bacon and hearty vegetables, is so comforting when a bowl of coziness is what's craved. White Beans Make the Creamiest White Bean soup. Using great northern beans from Nebraska, this instant pot white bean soup recipe is creamy, full of flavor, and easy to prepare.

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