Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cassava. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cassava is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cassava is something which I’ve loved my entire life.
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it.
To get started with this recipe, we have to prepare a few components. You can have cassava using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava:
- Make ready Cassava
- Get Salt
- Take Oil for frying
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor, but there is no good scientific evidence to support these uses. Cassava root and leaves are eaten as food.
Steps to make Cassava:
- Peel the cassava,cut as desired and wash in clean water.
- Boil and add salt in them when ready allow them to cool down
- On another pan heat oil and fry the cassava then serve with coffee or tea
Browse All Cassava Recipes. casava. manioc. mandioca. tapioca root. yuca. yuca root. Wikipedia Article About Cassava on Wikipedia. Yuca (also known as manioc or cassava), is a white, starchy tropical vegetable that is widely grown and consumed in Africa, Asia, Latin America, and the Caribbean. Some varieties of cassava may require different methods of preparation for human consumption, such as grating, soaking, fermenting. Also known as manioc or yuca, cassava is a root vegetable native to Central and South America, and popular throughout the tropics, where it's used in many of the same ways as the potato.
So that is going to wrap this up with this special food cassava recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
