Amaranth leaves dal
Amaranth leaves dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amaranth leaves dal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

When it comes to leaf vegetables, my kitchen staples are spinach and fenugreek. Amaranth leaves with lentils has come to be a special favorite. Bele dantina soppina palya recipe, ಬೇಳೆ ದಂಟು, Amaranth Leaves recipe, Harive soppu palya,Dantina Soppu Palya, dal recipe with green amaranth leaves.

Amaranth leaves dal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Amaranth leaves dal is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have amaranth leaves dal using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth leaves dal:
  1. Get 1big bowl Amaranth leaves
  2. Make ready 1 cup Toor dal
  3. Prepare 1 tsp Chana dal
  4. Make ready 1 tsp Hyacinth dal
  5. Get 1 tbsp Red toordal
  6. Get 1 tsp Moong dal
  7. Get 1/2 tsp Turmeric
  8. Take 2 Onion (chop big pcs, 1for cooking, 1for grinding)
  9. Make ready 5 pods Garlic
  10. Take 2 Tomatoes Medium pcs chopped
  11. Take 1 cup Grated fresh coconut
  12. Make ready 10 Red chilli
  13. Get 10 Byadgi chilli
  14. Get 2 tsp Sambar powder
  15. Prepare 1/2 cup Tamarind pulp
  16. Prepare as per taste Jaggery
  17. Make ready as per taste Salt
  18. Take 1 ltr Water
  19. Get 20 Curry leaves
  20. Get 1/2 tsp Mustard
  21. Prepare 1 tsp Oil or ghee

My Amaranth Dal is an easy weeknight recipe that's bursting with health and flavor. Add the dal along with the amaranth leaves. Bring to a boil and lower heat to a simmer. Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home.

Steps to make Amaranth leaves dal:
  1. Wash and chop leaves and add to a cooker. - Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water. - Boil it till 4 whistles. - Cool it.
  2. Grind- - Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste.
  3. Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely.
  4. Check out daal consistency according to your wish. Thick or thin consistency.
  5. Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball.
  6. Add fresh raddish while serving this amaranth leaves daal.

These fantastic power packed nutritious greens are usually used in dal. The dal is made in just one pot and cooked with toor dal along with onions, tomatoes which adds in extra flavor to the dish. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Amaranth leaves are a storehouse of essential phytonutrients and antioxidants which help to reduce In Andhra Pradesh, it is prepared with moong dal or toor dal and known as thotakura pappu. Amaranth leaves tur dal is easy to make and tasty.

So that is going to wrap this up for this special food amaranth leaves dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!