Semolina-Amaranth Flour Palm Jaggery Ghee bars
Semolina-Amaranth Flour Palm Jaggery Ghee bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina-amaranth flour palm jaggery ghee bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina-Amaranth Flour Palm Jaggery Ghee bars is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Semolina-Amaranth Flour Palm Jaggery Ghee bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Rice flour - best for pasta, noodles, and to thicken soups and stews; also good in delicate food products like cakes and pastries; is Amaranth Flour - best for pasta, baking, and as a thickener; is gluten-free. This is prepared with gram flour, palm jaggery, dry ginger and ghee.

To begin with this recipe, we have to prepare a few ingredients. You can cook semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:
  1. Prepare For bars Semolina Amaranth-
  2. Take 1 1/2 cups fine semolina
  3. Take 1/2 cup Amaranth flour
  4. Get 1/4 teaspoon salt
  5. Get 1/2 cup palm jaggery, liquid or grated
  6. Make ready 1 cup hot milk (for making buttermilk)
  7. Make ready 2 tablespoons apple cider vinegar
  8. Get 1/2 cup hot milk (for soaking saffron)
  9. Prepare 4 tablespoons ghee/soft butter/oil
  10. Make ready 10-12 saffron strands
  11. Take 4-6 cardamom pods
  12. Take 1 1/2 teaspoons Baking soda
  13. Take 1/2 teaspoon baking powder
  14. Make ready 3 tablespoons Cashewnuts
  15. Prepare 3 tablespoons Pistachios
  16. Prepare 3 tablespoons Almonds
  17. Prepare For Toppings-
  18. Take 2 tablespoons Almonds
  19. Prepare 2 tablespoons Pistachios
  20. Make ready 2 tablespoons Cashewnuts

It is so good and healthy for you. I was able to slice it perfectly and the palm jaggery added a nice molasses taste to the cake which was yummy. This cake is perfect to make for this christmas. The top countries of supplier is China, from which the percentage.

Instructions to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:
  1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients.
  2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside.
  3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking.
  4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine.
  5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well.
  6. Mix well.
  7. Add the saffron milk and blend also.
  8. Add ghee.
  9. Add crushed cardamom and blend.
  10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids.
  11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C.
  12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing
  13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean.
  14. Cool the bake and invert over a wire rack.
  15. Slice and serve.

Add wheat flour and mix it well with a whisk to make sure there are no. Mixed nut brittle puttarisi sweet/indian sticky rice sweet obattulu/bobbatlu/puran poli paalkova(milk sweet fatless microwave version) fire roasted coconut in sesame jaggery (salem district special). In a bowl, add soaked short grain rice, pam jaggery, ghee, condensed milk, raisins, black raisins, full cream milk and mix well. Apply water on edges of pot. Stick the edges with all purpose flour dough.

So that is going to wrap this up with this exceptional food semolina-amaranth flour palm jaggery ghee bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!