Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava porridge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cassava porridge is something that I’ve loved my whole life. They are nice and they look wonderful.
I am thinking about Cassava Porridge. When last yuh had some good homemade porridge? When we made porridge it was made either for breakfast or dinner and was considered a complete meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassava porridge using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava porridge:
- Get cassava flour
- Make ready water
- Take Sugar
Does anyone here know how to make it? Tapioca is a very common ingredient made from cassava root, used for making dessert in Asia, especially Southeast Asia. The quintesential Garifuna breakfast consists of yeasty coconut bread and a warming porridge made with cassava flour. Unpeeled cassava should be stored in a cool, dry place like the pantry, where it will last one week.
Instructions to make Cassava porridge:
- Measure your flour and put it on empty cup
- Boil water till it reaches boiling point
- Add cold water to the flour and prepare a paste
- Add the paste to the boiling water and stir continuously to avoid forming lumps
- Cook for 8 minutes, add sugar then serve
Once the cassava is peeled, it will last two to three weeks in the refrigerator covered with water, with. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.
So that is going to wrap it up with this exceptional food cassava porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
