Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polenta chips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Polenta Chips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Polenta Chips is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have polenta chips using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips:
- Take 2 cups vegetable Stock
- Make ready 2 cups Water
- Prepare 25 g Butter
- Take 1/2 tsp Salt
- Take 1/2 tsp Chopped rosemary, plus extra for garnish
- Prepare 2 cups Polenta
- Prepare Add Parmesan
Steps to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.
So that is going to wrap it up for this exceptional food polenta chips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
