Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red amaranths with mung bean sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Amaranths with Mung Bean Sprouts is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Amaranths with Mung Bean Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
- Prepare 4 cups Red amaranth leaves (chopped)
- Prepare 1 cup Sprouted mung bean
- Make ready 1 tbsp Onion(chopped)
- Take 1 tsp Garlic
- Take 2 tsp Coriander powder
- Make ready 1 tsp Red chili powder
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Take 1/2 tsp Turmeric powder
- Get 1 pinch Asafetida powder
- Make ready 1 tsp Lemon juice
- Prepare Water (as required)
- Get 2 tsp Oil
- Make ready 1 tsp Salt
Steps to make Red Amaranths with Mung Bean Sprouts:
- Heat oil in a frying pan, add mustard seeds and cumin seeds
- As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
- Now add chopped onions, ginger, garlic and turmeric powder and cook.
- Add red amaranths and cook for a while.
- As it cools, add lemon juice to it. You can take it as an appetizer or a snack.
So that is going to wrap this up for this special food red amaranths with mung bean sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
