Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)
Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kuttu ka cheela | falahari cheela | buckwheat cheela (chilla). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kuttu Ka Cheela

To begin with this recipe, we have to first prepare a few ingredients. You can cook kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
  1. Make ready 1 Cup kuttu ka atta or buckwheat flour
  2. Get 1/4 Cup grated pumpkin
  3. Get 1/4 Cup grated carrot
  4. Prepare 1/2 Tsp roasted cumin powder
  5. Make ready 1 Green chili chopped finely
  6. Get 1 handful green coriander leaves chopped finely
  7. Make ready 1 +1/2+1/4 Cup water (adjust consistency)
  8. Prepare Sendha namak or sendhva salt as per taste
  9. Prepare Oil for cooking
Instructions to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
  1. First of all, clean, wash and grate pumpkin and carrot.
  2. In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly.
  3. Heat a griddle on medium flame and grease with some oil or ghee. - Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa.
  4. Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds.
  5. Flip it over to other side and cook. It should be golden brown after cooking.
  6. Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji.

So that’s going to wrap it up with this exceptional food kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!