Amaranths Leaves with Green Gram
Amaranths Leaves with Green Gram

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, amaranths leaves with green gram. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amaranths Leaves with Green Gram is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Amaranths Leaves with Green Gram is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook amaranths leaves with green gram using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amaranths Leaves with Green Gram:
  1. Get 1 tsp Salt
  2. Make ready 4 cups Green amaranth leaves (chopped)
  3. Take 1 cup Split green gram
  4. Take 1 tbsp Onion (chopped)
  5. Make ready 1 tbsp Tomato
  6. Take 1 tsp Garlic
  7. Take 1 tsp Ginger
  8. Take 1 tsp Cumin seeds
  9. Get 1/2 tsp Turmeric powder
  10. Make ready 1 pinch Asafoetida powder
  11. Get 1 Green chilli
  12. Prepare 2 tsp Oil
  13. Take as needed Water
Instructions to make Amaranths Leaves with Green Gram:
  1. Heat oil in a pressure cooker and crackle cumin seeds.
  2. Reduce heat and add asafetida powder, green chilli, turmeric powder, salt and chopped onion, ginger and garlic in it, Sauté for 2 minutes.
  3. Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles. Let the pressure cooker cool completely before opening.
  4. Add lemon juice and serve this healthy amaranths greens in green gram with flat-breads or rice.

So that is going to wrap it up for this exceptional food amaranths leaves with green gram recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!