Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed cassava. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Cassava is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Cassava is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed cassava using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Cassava:
- Prepare Cassvas
- Take mustard seed
- Make ready coconut oil
- Prepare fresh curry leaves
- Get a teaspoon ground sea salt
Steps to make Steamed Cassava:
- Peel the cassava. Make sure its not discoloured.
- Cut into big cubes.
- Sprinkle salt steam them for 15 minutes.
- While its being steamed on a different knob, heat up oil in a pan and add mustard seeds.
- Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve.
So that is going to wrap this up for this special food steamed cassava recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
