Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amaranth moong dal curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amaranth Moong Dal Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Amaranth Moong Dal Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Take 1 bunch amaranth leaves
  2. Get 100 gm moong dal
  3. Get 1 potato peeled & cut into small chunks
  4. Prepare 1 eggplant cut into small chunks
  5. Make ready 1 piece pumpkin (150g) cut into small chunks
  6. Prepare 150 gm arum peeled & cut into small chunks
  7. Take 150 gm yam peeled & cut into small chunks
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare To taste salt
  10. Make ready 1/2 tsp panch phoron
  11. Get 2-3 dry red chillies
  12. Get 4-5 garlic cloves crushed
  13. Take 1-2 tsp mustard oil
Steps to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

So that is going to wrap this up with this special food amaranth moong dal curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!