Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s cassava stew / mhogo nyama. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Cassava Stew / Mhogo Nyama is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Prepare Tapioca / Cassava / Mhogo
- Take Mutton
- Make ready thick Coconut Milk
- Prepare thin Coconut milk
- Make ready Green Chillies
- Get Turmeric powder
- Make ready Lemon juice
Instructions to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
So that’s going to wrap this up for this special food whosayna’s cassava stew / mhogo nyama recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
