Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg
Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something that I have loved my entire life.

Here is the video Thotakura Iguru in Easy process. Remove from fire and cook again if there is any water. Amaranth Is Gluten-Free Cook amaranth grain as a hot cereal to eat in the morning (recipe below).

To get started with this recipe, we must prepare a few components. You can cook thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

  1. Prepare Amaranth leaves: 3 big bunches(from farmers market)
  2. Make ready Milk: Small cup(120 ml)
  3. Make ready Salt: As required
  4. Make ready Ginger: 2 inch piece
  5. Prepare Green chillies: 3 nos
  6. Get 1 tbsp Oil:
  7. Make ready Tempering:
  8. Prepare 1/2 tbsp Oil:
  9. Make ready 1 tsp Bengal gram:
  10. Make ready 1 tsp Black gram:
  11. Prepare 1 tsp Mustard seeds:
  12. Prepare 1 tsp Cumin:
  13. Get 1 pinch Asafoetida:
  14. Prepare Red chillies: 2 nos

Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home. The proteinous lentil and iron rich greens combine, thotakura pappu, is an earthy, tangy, healthy-tasting dal dish, which calls for the use of tamarind, other than onion, garlic and green chillis. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka.

Instructions to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

  1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
  2. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
  3. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
  4. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
  5. Now prepare the tempering using tempering ingredients.
  6. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.

Amaranth leaves fry - Thotakura fry have have fiber and more iron and calcium. Amaranth leaves fry - Thotakura fry are cooked in simple tempering of cumin seeds and green chillies. I cooked in pressure cooker. if you need you can cook in pan itself, its very easy to follow few step. Thotakura talimpu/vepudu( Amaranth Leaves Stir Fry ). Indian Andhra Vegetarian home cooking at its best.

So that’s going to wrap it up with this special food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!