Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed baby potatoes with beetroot and amaranth leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Amarnath Leaves are collectively called as Amaranthus, some amaranth species are cultivated as leaf vegetables, pseudo cereals, and ornamental plants. These leaves are consumed in various ways in India, they are prepared as dal, stir fries, sautéed for salads and soups.
Sauteed baby potatoes with beetroot and amaranth leaves is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sauteed baby potatoes with beetroot and amaranth leaves is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Make ready 2 beetroot
- Prepare 12 baby potatoes boiled and peeled
- Get 1 onion long cut
- Take 1 cup amaranth leaves chopped and washed
- Prepare 4 garlic cloves finely chopped
- Make ready 2 green chilies finely chopped
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Make ready Pinch hing
- Prepare 1/2 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Get 1 tbsp garam masala
- Make ready to taste Salt
- Make ready 2 tbsp mustard oil
After harvesting my potted potatoes from my container garden, we had a basket full of them in various sizes. A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer. Potatoes can help develop your baby's gastrointestinal health- only if consumed non fried.
Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
Potatoes assist in the growth of friendly bacteria. This recipe is filled with the goodness of beetroot and potatoes. It is easy to make and is another healthy way you can feed potatoes to your baby. Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes.
So that’s going to wrap this up for this exceptional food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
