Amaranth Leaves Dal
Amaranth Leaves Dal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amaranth leaves dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Amaranth Leaves Dal is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Amaranth Leaves Dal is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amaranth Leaves Dal:
  1. Take 1 . Amaranth - 1 cup chopped
  2. Prepare 2 . Toor dal - 1/4 cup
  3. Make ready 3 . Moong dal - 1/4 cup
  4. Get 4 . Turmeric - 1/4 tsp
  5. Prepare 5 . Tomato - 1 chopped
  6. Take 6 . Hing - 1/4 tsp
  7. Get 7 . Coconut oil - 1/2 tsp
  8. Make ready 8 . Garlic - 10 sliced
  9. Prepare 9 . Salt - as needed
  10. Make ready 10 . Green chilli - 1 sliced
  11. Take 11 . Water - 1.5 cups
  12. Get To Temper:
  13. Prepare 1 . Coconut oil - 2 tbsp
  14. Get 2 . Mustard - 1/2 tsp
  15. Prepare 3 . Cumin - 1 tsp
  16. Get 4 . Red chilli - 2
  17. Make ready 5 . Shallot - 10 sliced
  18. Prepare 6 . Curry leaves - 10
  19. Get 7 . Coriander leaves - to garnish
Instructions to make Amaranth Leaves Dal:
  1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
  2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
  3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
  4. Serve hot with rice and ghee. Its yummy and healthy food.

So that’s going to wrap it up for this exceptional food amaranth leaves dal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!