Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel apple & buckwheat flour muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple & Buckwheat Flour Muffins is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Apple & Buckwheat Flour Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:
  1. Take 80 grams ◆Confectionary rice flour
  2. Prepare 22 grams ◆Buckwheat flour (powdered)
  3. Prepare 10 grams ◆Sweet potato powder
  4. Take 3 grams ◆Ginger powder
  5. Take 1 grams ◆Cinnamon powder
  6. Get 4 grams ◆Baking powder
  7. Get 1 1/2 grams ◆Baking soda
  8. Get 50 grams Unsalted butter
  9. Take 85 grams Granulated sugar
  10. Get 60 grams Egg
  11. Take 60 grams Milk
  12. Prepare 1 dash Vanilla oil
  13. Make ready 157 grams Caramelized apple
  14. Take 1 Whipped cream
  15. Make ready 1 Small apples
  16. Get 1 Granulated sugar
Steps to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

So that’s going to wrap it up with this special food caramel apple & buckwheat flour muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!