Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, buckwheat flour crepe "galette". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buckwheat Flour Crepe "Galette" is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Buckwheat Flour Crepe "Galette" is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Flour Crepe "Galette":
- Make ready Galette batter
- Make ready 50 grams Buckwheat (soba) flour
- Take 1 pinch Salt
- Prepare 50 ml Water
- Get 50 ml Milk
- Get 1 Egg
- Take Toppings of your choice ( I used the following toppings this time)
- Make ready 2 slice Ham (bacon)
- Take 1 Cheese
- Make ready 1 Egg
- Get 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
- Combine the buckwheat flour, salt and egg, and mix.
- Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
- Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
- When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
- Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
- When the egg yolk is half-done, scatter parsley, and it's ready!
So that’s going to wrap it up with this exceptional food buckwheat flour crepe "galette" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!