Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, amaranth flour pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amaranth Flour Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Amaranth Flour Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have amaranth flour pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amaranth Flour Pudding:
- Take 1 cup amaranth flour/rajgira flour
- Prepare 1/2 cup ghee
- Get 1/2 cup sugar
- Make ready 1 1/2 cup milk
- Prepare 1/2 cup water
- Make ready 1/2 tsp cardamom powder
- Make ready 1-2 tbsp chopped almonds or nuts of your choice
Instructions to make Amaranth Flour Pudding:
- Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside.
- Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously.
- Roast the flour for 5-8 minutes or till it gets brown in colour.
- Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately.
- Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides.
- Add in the cardamom powder and chopped nuts. Mix well.
- Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot.
So that is going to wrap this up for this exceptional food amaranth flour pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!